Turkish coffee

Turkish coffeeTraditional Turkish coffee . Roasted and then finely ground coffee beans are boiled in a pot [cezve] usually with sugar, and served in a cup where the grounds are allowed to settle. This picture was taken in a cafe in Veliko Turnovo, Bulgaria

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One Comment Add yours

  1. Helly says:

    Mmmmmmm yum. Makes me want a fast-track injection of caffiene!

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